how long does gammon take to cook

Introduction:

Are you wondering how long gammon takes to cook? Look no further! In this article, we will guide you through the cooking process and provide you with some handy tips to ensure your gammon turns out perfectly succulent and delicious. Whether you’re a seasoned cook or a beginner in the kitchen, mastering the art of cooking gammon will surely impress your family and friends.

What is Gammon?

Gammon refers to a piece of meat cut from a pig’s hind leg. It is often associated with bacon, as both are derived from the same part of the pig. However, gammon is sold uncooked and requires cooking before consumption. It is commonly cured, either in brine or dry-cured, to enhance its flavor and prolong its shelf life.

Cooking Methods:

There are several methods to cook gammon, and the cooking time varies depending on the technique you choose. Let’s explore two popular cooking methods:

1. Boiling:

Boiling gammon is a common and straightforward method. Follow these steps to achieve a tender and flavorsome result:

1. Place the gammon joint in a large pot and cover it with cold water.
2. Add aromatic ingredients such as bay leaves, peppercorns, and onions to the water for extra flavor.
3. Bring the water to a boil, then reduce the heat and simmer gently.
4. Calculate the cooking time based on the weight of the gammon. As a general rule of thumb, allow 20 minutes per pound (450 grams) plus an additional 20 minutes.
5. Once cooked, remove the gammon from the water and allow it to rest before carving. This will help retain the juiciness of the meat.

2. Roasting:

Roasting gammon in the oven offers a slightly different but equally delicious outcome. Here’s how to roast gammon to perfection:

1. Preheat the oven to a moderate temperature, usually around 180°C (350°F).
2. Place the gammon joint on a roasting rack in a deep baking tray or roasting pan.
3. Add some liquid, such as water, stock, or cider, to the bottom of the tray to keep the meat moist as it cooks.
4. Calculate the cooking time based on the weight of the gammon, allowing approximately 25 minutes per pound (450 grams).
5. Baste the gammon occasionally with the cooking juices to ensure it stays tender and full of flavor.
6. Once cooked, remove the gammon from the oven and let it rest for a few minutes before carving. This will allow the juices to redistribute throughout the meat.

Important Tips:

To ensure your gammon turns out perfectly every time, consider the following tips:

• Soaking the gammon in water for a few hours before cooking can help reduce its saltiness if it has been brined.
• Adding flavors like herbs, spices, and citrus fruits during the cooking process can enhance the taste of your gammon.
• Using a meat thermometer can be useful to check if the gammon is cooked thoroughly. The internal temperature should reach 71°C (160°F).
• For extra richness and a beautiful glaze, you can brush the gammon with a mixture of honey, mustard, and brown sugar before roasting it.
• Slicing the gammon against the grain will result in more tender meat.

Conclusion:

Now that you know how to cook gammon using different methods, you can confidently prepare a delicious meal for any occasion. Whether you choose to boil or roast your gammon, remember to calculate the cooking time based on its weight and follow our helpful tips for optimal results. Enjoy your succulent gammon and impress your loved ones with your culinary skills!