how to cook boneless gammon


Looking to cook a delicious boneless gammon? Look no further! In this article, we will guide you through the process of preparing and cooking boneless gammon to perfection. Whether you’re a seasoned cook or a beginner in the kitchen, our easy-to-follow instructions will have you serving up a mouthwatering gammon dish in no time.

Choosing the Right Gammon

Before you start cooking, it’s essential to choose a high-quality piece of gammon. Look for boneless gammon that is well-marbled with fat, as this will help keep the meat juicy and tender during cooking. You can also opt for smoked or unsmoked gammon, depending on your personal preference.

Preparing the Gammon

how to cook boneless gammon

Once you have selected your gammon joint, it’s time to prepare it for cooking. Begin by removing any packaging and patting the meat dry with paper towels. This will help ensure a crisp and flavorful crust on the gammon. If your gammon comes with a rind, score it in a diamond pattern using a sharp knife, being careful not to cut too deeply into the meat.

Flavoring the Gammon

Adding flavor to your gammon is a crucial step that will elevate its taste. You can do this through various methods, such as creating a glaze or applying a dry rub. For a classic glaze, combine ingredients like mustard, brown sugar, and honey, and brush it onto the gammon before cooking. Alternatively, you can create a delicious dry rub using a mix of herbs, spices, and salt, then applying it generously over the meat.

Cooking the Gammon

Now that your gammon is prepped and flavored, it’s time to cook it to perfection. There are different cooking methods you can choose from: boiling, roasting, or slow cooking.

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To boil the gammon, place it in a large pot and cover it with water. You can also add additional flavorings like onions, garlic, and herbs to the water for a more enhanced taste. Bring the water to a boil, then reduce the heat and let it simmer gently. As a general rule, allow for approximately 20 minutes of cooking time per pound of gammon. Once cooked, remove the gammon from the water and let it rest while you prepare the glaze.


If you prefer a roasted gammon, preheat your oven to the specified temperature (usually around 180°C/350°F). Place the gammon joint in a roasting tray and cover it loosely with foil. Roast the gammon for the recommended time, usually about 20 minutes per pound, then remove the foil and brush the glaze over the meat. Return it to the oven for an additional 15-20 minutes to allow the glaze to caramelize and create a delicious crust.

Slow Cooking

Slow cooking is another great method for achieving tender and flavorful gammon. Place the gammon joint in a slow cooker and pour in enough liquid to cover it, such as apple juice or cider. Add any additional flavorings you desire, such as cloves or herbs. Cook the gammon on low heat for approximately 8 hours. Once done, remove it from the slow cooker and proceed with glazing or slicing, according to your preference.

Serving Suggestions

After your boneless gammon is cooked to perfection, it’s time to serve it and enjoy! There are countless ways to plate up gammon, depending on your taste and accompanying sides. Here are a few serving ideas to get you started:

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Gammon with Roasted Vegetables

Pair your gammon with a colorful array of roasted vegetables, such as carrots, parsnips, and Brussels sprouts. Drizzle with a balsamic glaze for an extra touch of flavor.

Gammon and Pineapple

Create a classic combination by serving gammon steaks alongside grilled pineapple rings. The sweetness of the pineapple perfectly complements the savory gammon.

Gammon Sandwich

Thinly sliced gammon makes for a delicious sandwich filling. Layer it on fresh bread with your favorite condiments and salad ingredients for a tasty lunchtime treat.


Cooking boneless gammon doesn’t have to be intimidating. By following our step-by-step guide, you can create a delectable dish that is bursting with flavor. Whether you choose to boil, roast, or slow cook your gammon, be sure to add your own personal touch with a glaze or dry rub. Experiment with different serving suggestions to find your favorite combination. Enjoy your homemade boneless gammon to the fullest!

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