how to cook chicken livers south african style

Delicious South African-Style Chicken Livers Recipe

If you are a fan of bold flavors and hearty dishes, then the South African-style chicken livers recipe is a must-try for you! This dish is packed with rich spices and savory ingredients, making it a true delight for the taste buds. Whether you are planning a special dinner or simply want to enjoy a comforting meal, this recipe will never disappoint. Read on to discover how to cook chicken livers South African style.


Before getting started, gather the following ingredients:

how to cook chicken livers south african style

  • 500g chicken livers
  • 2 onions, finely chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons vegetable oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder (adjust according to your spice preference)
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup chicken stock
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


Follow these simple steps to create a mouthwatering South African-style chicken livers dish:

Step 1: Preparing the Chicken Livers

Start by cleaning and trimming the chicken livers. Remove any fat or connective tissues and cut them into bite-sized pieces. Rinse the livers thoroughly under cold water and pat them dry with paper towels.

Step 2: Sautéing the Onions and Garlic

Heat the vegetable oil in a large frying pan over medium heat. Add the chopped onions and crushed garlic to the pan and sauté them until they become translucent and fragrant.

Step 3: Adding the Spices

Once the onions and garlic are cooked, it’s time to add the flavorful spices. Sprinkle the ground cumin, ground coriander, paprika, turmeric, chili powder, dried thyme, bay leaf, salt, and pepper into the pan. Stir well to ensure the spices coat the onions and garlic evenly.

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Step 4: Cooking the Chicken Livers

Add the chicken livers to the pan and cook them until they are browned on all sides. Make sure to stir occasionally to prevent them from sticking to the bottom of the pan. This should take around 5 minutes.

Step 5: Simmering with Chicken Stock

Pour the chicken stock into the pan, ensuring that it covers the chicken livers. Reduce the heat to low and let the mixture simmer gently for about 10-15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

Step 6: Final Touch and Serving

Once the sauce has thickened and the chicken livers are cooked through, remove the pan from the heat. Garnish your South African-style chicken livers with freshly chopped parsley for an added burst of freshness and color.

Serve your delectable dish with fluffy white rice or crusty bread. The combination of tender chicken livers and fragrant spices will create a culinary experience that you won’t soon forget.

Spice it Up!

If you want to give your South African-style chicken livers a little extra kick, feel free to experiment with additional spices. For those who love a fiery flavor, add a pinch of cayenne pepper or a diced chili pepper to the dish.

Remember, cooking is all about finding the perfect balance for your taste buds, so don’t be afraid to adjust the spice levels according to your personal preference!


Enjoy the taste of South Africa right in your own kitchen with this mouthwatering chicken livers recipe. The aromatic blend of spices and tender chicken livers will transport you to the vibrant streets of South Africa. Treat yourself to this delightful dish and share its wonderful flavors with friends and family!

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