how to cook lamb ribs in oven


Cooking lamb ribs in the oven is a delicious and flavorful way to enjoy this tender cut of meat. Whether you’re a seasoned chef or a novice in the kitchen, this step-by-step guide will help you create a mouthwatering dish that is sure to impress your friends and family. Follow these instructions to prepare and cook lamb ribs to perfection.

Gathering the ingredients

Before you begin, ensure that you have all the necessary ingredients on hand. You will need:

    how to cook lamb ribs in oven

  • 2 pounds of lamb ribs
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried thyme
  • 1 lemon, sliced
  • Optional: your choice of additional herbs and spices

Preparing the lamb ribs

Start by preheating your oven to 325°F (163°C). Next, rinse the lamb ribs under cold water and pat them dry with a paper towel. Place the ribs on a cutting board and trim off any excess fat or tough membrane.

Seasoning the ribs

Drizzle the olive oil over the lamb ribs, ensuring they are well-coated. Sprinkle the minced garlic, salt, black pepper, dried rosemary, and dried thyme evenly over the ribs. Use your hands to rub the seasonings into the meat, making sure every inch is covered. For an extra burst of flavor, add your choice of additional herbs and spices.

Marinating the ribs

For even more flavor, allow the seasoned lamb ribs to marinate in the refrigerator for at least 2 hours, or overnight if possible. This will help the flavors penetrate the meat and make it even more tender and succulent.

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Cooking in the oven

Remove the marinated lamb ribs from the refrigerator and place them on a baking sheet lined with aluminum foil. Arrange the lemon slices on top of the ribs. The acidity from the lemon will help tenderize the meat even further and add a tangy taste.

Place the baking sheet with the lamb ribs in the preheated oven. Cook the ribs for approximately 2 to 2.5 hours, or until they are tender and juicy. You can check for doneness by inserting a meat thermometer into the thickest part of the ribs – it should read around 145°F (63°C).

Broiling for a crispy finish

If you prefer a crispy exterior, you can broil the lamb ribs for an additional 3-5 minutes at the end of the cooking time. This will give them a golden brown color and a delightful crunch.

Serving suggestions

Once cooked to perfection, remove the lamb ribs from the oven and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender bite. Serve the ribs hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your deliciously cooked lamb ribs straight from the oven!

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