how to cook mince meat with onion and tomato

ByPacctax

Cooking Mince Meat with Onion and Tomato

Looking for a delicious and easy-to-make meal? Cooking mince meat with onion and tomato is a versatile and savory dish that can be enjoyed on its own or used as a filling for various recipes. This article will guide you through the process of preparing this mouthwatering dish, step-by-step. Let’s get started!

Ingredients:

  • 500g of mince meat (beef, lamb, or chicken)
  • 1 large onion, finely chopped
    • how to cook mince meat with onion and tomato

  • 2 ripe tomatoes, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of olive oil
  • 1 teaspoon of cumin powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Step 1: Preparing the Ingredients

Start by finely chopping the onion, dicing the tomatoes, and mincing the garlic. Set them aside on a plate for easy access during cooking. This preparation step ensures a smooth and efficient cooking process.

Step 2: Cooking the Mince Meat

Place a large pan or skillet over medium heat and add the olive oil. Once the oil is heated, add the finely chopped onion and minced garlic. Sauté them until they turn translucent and slightly golden, releasing their delicious aromas.

Step 3: Add Mince Meat and Spices

Add the mince meat to the pan, breaking it up with a wooden spoon. Stir occasionally to ensure even cooking. Allow the meat to brown while stirring occasionally for about 5-7 minutes.

Next, sprinkle the cumin powder, paprika, salt, and pepper over the meat. These spices will infuse the mince with irresistible flavors. Stir well to distribute the spices evenly throughout the meat.

Step 4: Incorporating Tomatoes

Add the diced tomatoes to the pan. Their juicy freshness will complement the rich flavors of the mince meat. Stir everything together and let it cook for another 5-7 minutes over medium-low heat.

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Step 5: Simmering and Final Touches

Reduce the heat to low and cover the pan. Allow the mixture to simmer for at least 15 minutes, or until the tomatoes have softened and created a rich sauce. Stir occasionally to prevent sticking.

Taste the mince meat and adjust the seasoning if necessary. You can add additional spices, herbs, or even a splash of Worcestershire sauce to enhance the flavor according to your preference.

Step 6: Serving Suggestions

The cooked mince meat with onion and tomato can be enjoyed in various ways:

  • Serve it as a main course accompanied by rice, mashed potatoes, or warm crusty bread.
  • Use it as a filling for tacos, burritos, or pita bread to create mouthwatering wraps.
  • Top it on a bed of fresh salad greens for a light and satisfying meal.
  • Incorporate it into pasta dishes such as spaghetti or lasagna for a delightful twist.

Feel free to experiment with different garnishes or toppings like grated cheese, chopped herbs, or a dollop of sour cream to add your own personal touch.

Conclusion

Cooking mince meat with onion and tomato is a simple yet flavorful dish that can be prepared in no time. Whether you choose to enjoy it as a standalone meal or use it as a filling for other recipes, the combination of juicy tomatoes, aromatic onions, and perfectly seasoned mince meat is sure to satisfy your taste buds. Give this recipe a try and impress yourself and your guests with a delicious homemade delight!

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