how to cook mince meat with tomato

Introduction

In this article, we will learn how to cook mince meat with tomato to create a delicious and flavorful dish. Mince meat, also known as ground meat, is a versatile ingredient that can be used in various recipes. When combined with tomatoes, it adds a rich and savory flavor to the dish. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will satisfy your taste buds.

Ingredients

Before we dive into the cooking process, let’s gather all the necessary ingredients:

  • 500g of mince meat (beef, chicken, or lamb)
  • how to cook mince meat with tomato

  • 2 tablespoons of cooking oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of cumin powder
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 4 ripe tomatoes, diced
  • 1 tablespoon of tomato paste
  • 1 cup of beef or chicken broth
  • Fresh parsley or coriander for garnish (optional)

Instructions

Step 1: Prepare the Mince Meat

Start by heating the cooking oil in a large skillet or frying pan over medium heat. Once the oil is hot, add the finely chopped onions and minced garlic. Sauté until the onions become translucent and the garlic becomes fragrant.

Step 2: Cook the Mince Meat

Add the mince meat to the skillet, breaking it up with a spatula or wooden spoon. Cook until the meat is browned and cooked through. This usually takes around 5-7 minutes, depending on the type of meat you’re using.

Step 3: Season the Meat

Once the meat is cooked, add the cumin powder, paprika, dried oregano, salt, and pepper. Stir well to evenly distribute the spices throughout the meat.

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Step 4: Add the Tomatoes

Add the diced tomatoes and tomato paste to the skillet. Stir everything together, ensuring the meat is well coated with the tomato mixture.

Step 5: Simmer the Mixture

Pour in the beef or chicken broth to the skillet, bringing the mixture to a simmer. Reduce the heat to low and let it cook for 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

Step 6: Final Touches

Taste the mixture and adjust the seasoning according to your preferences. If desired, garnish with fresh parsley or coriander for added freshness and color.

Serving Suggestions

This mince meat with tomato dish can be served in various ways, depending on your preference. Here are a few serving suggestions:

  • Over a bed of steamed rice or fluffy mashed potatoes.
  • As a filling in tacos or burritos.
  • Topped with shredded cheese and baked until bubbly and golden.
  • With a side of crusty bread to soak up the flavorful sauce.
  • Alongside a fresh salad for a lighter meal option.

Feel free to get creative and customize the dish with your favorite toppings or accompaniments.

Conclusion

Learning how to cook mince meat with tomato is a valuable skill that will allow you to create delicious and satisfying meals. By following these simple steps, you can enjoy a flavorful dish that is sure to impress your family and friends. So go ahead, gather the ingredients, fire up your skillet, and get cooking!

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