how to cook seafood mix

How to Cook Seafood Mix: A Delicious and Easy Recipe

Welcome to our guide on how to cook seafood mix! If you’re a seafood lover, you’re in for a treat with this delicious and easy recipe that will leave your taste buds satisfied. Whether you’re preparing a special dinner for your loved ones or simply wanting to enjoy a healthy and flavorful meal, this seafood mix recipe is perfect for any occasion.


    how to cook seafood mix

  • 1 pound of seafood mix (a combination of shrimp, calamari, and scallops, or any seafood of your choice)
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of white wine (optional)
  • 1 tablespoon of lemon juice
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


1. Heat the olive oil in a large skillet over medium heat.

2. Add the minced garlic and chopped onion to the skillet, and sauté for about 2 minutes, or until the onion becomes translucent.

3. Add the red and yellow bell peppers to the skillet, and cook for an additional 3 minutes, stirring occasionally.

4. Push the vegetables to one side of the skillet, and add the seafood mix to the other side.

5. Cook the seafood for about 2-3 minutes on each side until it turns opaque and slightly browned.

6. Once the seafood is cooked, mix it with the sautéed vegetables in the skillet.

7. Add the halved cherry tomatoes, white wine (if using), lemon juice, dried basil, and dried oregano to the skillet.

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8. Stir everything together gently, and let the mixture cook for an additional 2-3 minutes, or until the tomatoes have softened.

9. Season with salt and pepper to taste.

10. Remove the skillet from heat, and transfer the seafood mix to a serving dish.

11. Garnish with freshly chopped parsley for added flavor and presentation.

12. Serve the seafood mix hot with your choice of sides, such as steamed rice, crusty bread, or a fresh salad.

Enjoy the delightful medley of flavors in this seafood mix recipe!


  • Feel free to customize this recipe by adding any additional seafood or vegetables you prefer.
  • If you’re not a fan of white wine, you can skip it or replace it with seafood broth or chicken broth.
  • For a spicy kick, add a pinch of red pepper flakes while sautéing the vegetables.
  • Ensure that the seafood mix is cooked adequately, but be careful not to overcook it, as it can become rubbery.
  • Use fresh and high-quality ingredients for the best taste and texture.

Now you’re ready to impress your family and friends with your culinary skills by making this delectable seafood mix! Serve it as a fantastic main dish or as an appetizer at your next gathering, and get ready for compliments galore.

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