how to drink amarula

Introduction

Amarula is a smooth and creamy liqueur made from the exotic and flavorful marula fruit, native to the plains of Africa. With its unique taste and versatility, Amarula can be enjoyed in various ways, whether neat, on the rocks, or as a delicious addition to cocktails. In this article, we will explore the different ways to drink Amarula, offering tips and suggestions to enhance your drinking experience.

Neat or on the Rocks

The simplest and most classic way to savor Amarula is neat or on the rocks. Neat refers to enjoying the liqueur straight from the bottle, allowing you to relish its rich and creamy flavor without any dilution. On the rocks, on the other hand, involves serving Amarula over ice cubes, which slightly cools and dilutes the drink, while still maintaining its delightful taste and texture.

To enjoy Amarula neat or on the rocks, follow these steps:

1. Chill a glass in the freezer for a few minutes.
2. Pour Amarula into the chilled glass, leaving enough space to add ice cubes if desired.
3. Optionally, add a few ice cubes to slightly cool and dilute the liqueur.
4. Sip and savor the smooth and velvety taste of Amarula.

Amarula Coffee

Amarula can be a delightful addition to your favorite cup of coffee, creating a heavenly blend of flavors. This combination is perfect for cozy evenings or as an indulgent treat during brunches. Here’s how to make Amarula coffee:

1. Brew a strong cup of coffee using your preferred method.
2. Pour the desired amount of Amarula into a separate cup.
3. Gently pour the hot coffee into the cup with Amarula, stirring gently to combine.
4. Consider adding whipped cream or chocolate shavings as garnish for an extra touch of decadence.
5. Sit back, relax, and enjoy the exquisite harmony of flavors in your Amarula coffee.

Amarula Cocktails

Amarula can be a versatile and delicious ingredient in a wide range of cocktails. Its smooth and creamy nature pairs well with various flavors, making it a perfect addition to both classic and inventive cocktail recipes. Here are a few cocktail ideas to inspire you:

The African Sunrise

This vibrant and refreshing cocktail showcases the tropical and fruity notes of Amarula, creating a taste sensation. To make The African Sunrise, you’ll need:

• 30 ml Amarula
• 60 ml orange juice
• 15 ml grenadine syrup
• Ice cubes

Instructions:

1. Fill a cocktail shaker with ice cubes.
2. Add Amarula, orange juice, and grenadine syrup to the shaker.
3. Shake vigorously for a few seconds to combine the ingredients.
4. Strain the mixture into a chilled glass filled with ice cubes.
5. Garnish with a slice of orange or a cherry, and enjoy the vibrant and tropical flavors of The African Sunrise.

Amarula Martini

For a sophisticated and creamy twist on the classic martini, the Amarula Martini is an excellent choice. To create this indulgent cocktail, gather the following ingredients:

• 60 ml Amarula
• 30 ml vodka
• Ice cubes
• Amarula chocolate shavings for garnish (optional)

Instructions:

1. Add Amarula, vodka, and ice cubes to a cocktail shaker.
2. Shake vigorously for approximately 20 seconds to chill and mix the ingredients.
3. Strain the mixture into a chilled martini glass.
4. Garnish with Amarula chocolate shavings, if desired, for an elegant presentation.
5. Sip and savor the smooth and velvety Amarula Martini.

Conclusion

Amarula offers a unique and indulgent experience for both casual and sophisticated drinkers. Whether enjoyed neat or on the rocks, mixed into coffee, or incorporated into cocktails, Amarula’s creamy and delightful flavors are sure to captivate your taste buds. Explore the various ways to drink Amarula and unleash your creativity in concocting new recipes. Cheers to the exotic allure of Amarula!