how to glaze a gammon


In this article, we will delve into the art of glazing a gammon, a popular dish enjoyed by many. Glazing adds a delicious and visually appealing shiny coating to the succulent and juicy ham, enhancing its flavor and presentation. By following our step-by-step guide, you will be able to master the technique of glazing your gammon to perfection. So let’s get started!

What is Gammon?

Gammon refers to a specific type of ham that is typically taken from the hind legs of a pig. It is usually sold in joints or steaks and commonly enjoyed during festive seasons or special occasions. Glazing a gammon is an excellent way to add a touch of elegance to this already delightful dish.

Choosing the Right Gammon

how to glaze a gammon

Before you begin glazing, it is essential to choose the right gammon. Look for a joint or steak that is fresh, evenly shaped, and has a good layer of fat. The fat will keep the meat moist and provide the base for the glaze to stick to.

Preparing the Gammon

1. Soak the gammon in cold water overnight to remove excess saltiness. Change the water a few times during this process.

2. Rinse the gammon thoroughly under running water to remove any remaining salt.

3. Place the gammon in a large pot and cover it with fresh water.

4. Bring the water to a boil, then reduce to a simmer. Skim off any impurities that rise to the top.

5. Cook the gammon according to the instructions provided or calculate cooking time based on its weight.

Creating the Glaze

While the gammon is cooking, you can prepare the glaze. Here’s a simple and flavorful glaze recipe:

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  • 1 cup brown sugar
  • 2 tablespoons mustard (Dijon or honey mustard works well)
  • 2 tablespoons vinegar (apple cider or balsamic)
  • 1 teaspoon cloves (optional)


1. In a bowl, combine the brown sugar, mustard, vinegar, and cloves (if desired).

2. Mix well until all the ingredients are fully incorporated.

Glazing the Gammon

1. Once the gammon is cooked, carefully remove it from the pot and place it on a baking tray or roasting pan lined with foil.

2. Preheat the oven to 200°C (400°F).

3. Brush the glaze generously over the entire surface of the gammon. Make sure to cover every nook and cranny.

4. Place the gammon in the preheated oven and bake for approximately 15 minutes, or until the glaze becomes sticky and caramelized.

5. Every 5 minutes, remove the gammon from the oven and brush on additional layers of glaze.

6. Repeat this process until the gammon is beautifully glazed and golden brown.

Serving Suggestions

Once the gammon is perfectly glazed, it is ready to be served. Here are some serving suggestions:

  • Carve the gammon into thick slices, allowing the glaze to glisten in all its glory.
  • Accompany the gammon with a variety of roasted vegetables for a wholesome meal.
  • Pair the gammon with a selection of mustards or sauces to complement the flavors.
  • Serve the gammon with freshly baked bread rolls for a delightful sandwich.
  • Save any leftovers to enjoy cold gammon the next day in salads or sandwiches.


Glazing a gammon transforms an already delicious ham into a show-stopping centerpiece for any special occasion. With the right gammon, a flavorful glaze, and some simple techniques, you can create a beautifully glazed gammon that will impress your friends and family. So why not give it a try and elevate your next gammon experience to new heights?

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