how to make crumbed mushrooms

How to Make Crumbed Mushrooms: A Delicious and Easy Recipe

If you’re a fan of mushrooms, then you’re in for a treat! These crumbed mushrooms are not only incredibly tasty but also quick and simple to make. Whether you want to serve them as a snack, appetizer, or side dish, this recipe will surely impress your family and friends. So, let’s dive into the steps of making these delicious crumbed mushrooms!


Before you start, gather the following ingredients:

how to make crumbed mushrooms

  • 1 pound of mushrooms
  • 2 eggs
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Step 1: Prepare the Mushrooms

Start by cleaning the mushrooms thoroughly. Wipe them with a damp paper towel to remove any dirt or debris. Remove the stems and set them aside for other recipes.

Step 2: Beat the Eggs

In a shallow bowl, beat the eggs until well mixed. Set the bowl aside.

Step 3: Prepare the Crumb Mixture

In another bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Mix all the ingredients together to create the crumb mixture.

Step 4: Coat the Mushrooms

Dip each mushroom into the beaten eggs, ensuring it is fully coated. Shake off any excess egg mixture. Then, roll the mushroom in the crumb mixture, pressing lightly to coat it evenly. Repeat this process for all mushrooms.

Step 5: Fry the Mushrooms

In a large frying pan, heat vegetable oil over medium-high heat. Carefully place the coated mushrooms into the hot oil, making sure not to overcrowd the pan. Cook the mushrooms for about 2-3 minutes on each side, or until they turn golden brown.

See also  what car can i buy for r6000 per month

Step 6: Drain and Serve

Once cooked, remove the mushrooms from the pan and place them on a paper towel-lined plate. The paper towel will help absorb any excess oil. Allow them to cool slightly before serving.

These crumbed mushrooms are best enjoyed when served hot and crispy. You can serve them with your favorite dip, such as marinara sauce, ranch dressing, or garlic aioli. They also pair well with a side of fresh salad or as a tasty addition to a sandwich or burger.

Now that you know how to make crumbed mushrooms, it’s time to delight your taste buds with this delicious and easy recipe. Prepare them for your next gathering or simple weeknight dinner, and watch them disappear in no time!

Similar Posts