how to make dombolo with self raising flour


Are you craving a delicious, fluffy, and mouthwatering dombolo? Look no further! In this article, we will guide you through a simple and easy recipe to make dombolo using self-raising flour. Whether you are a beginner or an experienced cook, this recipe will help you achieve perfect results every time. So, let’s get started and learn how to make these delectable dumplings!


Before we dive into the method, let’s gather all the necessary ingredients:

    how to make dombolo with self raising flour

  • 2 cups of self-raising flour
  • 1 teaspoon of salt
  • 2 tablespoons of sugar
  • 1 cup of warm milk
  • 1 tablespoon of melted butter


Step 1: Prep the Ingredients

Start by preheating your oven to 180°C (350°F) and greasing a baking dish with butter or oil.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the self-raising flour, salt, and sugar. Use a whisk or fork to ensure the ingredients are thoroughly mixed.

Step 3: Add the Wet Ingredients

Make a well in the center of the dry mixture and pour in the warm milk and melted butter. Use a spoon or your hands to gently incorporate the wet ingredients into the dry mixture.

Step 4: Knead the Dough

Transfer the dough to a lightly floured surface and knead it for about 5 minutes or until it becomes smooth and elastic. This step is crucial to ensure that the dombolo turns out light and fluffy.

Step 5: Shape the Dombolo

Divide the dough into equal portions and shape them into smooth balls. Place the balls in the greased baking dish, leaving some space between each dombolo to allow them to rise.

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Step 6: Bake the Dombolo

Place the baking dish in the preheated oven and bake for approximately 20-25 minutes, or until the dombolo have turned golden brown on top. You can check if they are cooked by inserting a toothpick into the center – if it comes out clean, they are ready!

Step 7: Serve and Enjoy!

Once the dombolo are baked to perfection, remove them from the oven and let them cool slightly. Serve them warm and enjoy their soft, fluffy texture alongside your favorite stews, soups, or jams. Dombolo are incredibly versatile and make a delightful addition to any meal!

Tips for Success

Follow these expert tips to ensure your dombolo turn out perfect every time:

  1. Do not overmix the dough. This can result in dense and heavy dombolo.
  2. Make sure the milk is warm, not hot. Hot milk can kill the yeast in the self-raising flour and prevent proper rising.
  3. If you prefer a sweeter dombolo, you can add a bit more sugar to the dough.
  4. Experiment with different flavors by incorporating herbs, spices, or grated cheese into the dough.

With this easy recipe, you can enjoy the delight of homemade dombolo with minimal effort. So, gather your ingredients, follow the steps, and savor the incredible taste of these fluffy dumplings. Happy cooking!

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