how to make malva pudding


Malva pudding is a popular South African dessert known for its decadent, sticky texture and sweet, caramelized flavor. This rich, moist pudding is made with a combination of butter, sugar, eggs, milk, and a unique addition of apricot jam. It is then soaked in a delightful mixture of hot cream, butter, and sugar, resulting in a heavenly sweet treat that will leave you craving for more. In this article, we will delve into the secrets of making the perfect malva pudding, ensuring a delightful and satisfying dessert experience.


To create this mouthwatering malva pudding, gather the following ingredients:

  • 1 cup all-purpose flour
  • how to make malva pudding

  • 1 teaspoon baking soda
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons butter
  • 2 tablespoons smooth apricot jam
  • 1/2 cup whole milk
  • 1 tablespoon white vinegar
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1/2 cup hot water
  • 1 teaspoon vanilla extract


Step 1: Preparing the batter

Begin by preheating your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.

In a mixing bowl, combine the all-purpose flour and baking soda.

In a separate bowl, cream together the granulated sugar and eggs until light and fluffy. Add the butter and apricot jam, mixing well.

Gradually add the flour mixture to the egg mixture, alternating with the milk. Stir in the white vinegar until well combined.

Step 2: Baking the pudding

Pour the batter into the prepared baking dish, ensuring it is evenly distributed.

Bake in the preheated oven for approximately 30-40 minutes or until a toothpick inserted in the center comes out clean.

While the pudding is baking, prepare the sauce.

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Step 3: Making the sauce

In a saucepan, combine the heavy cream, butter, granulated sugar, hot water, and vanilla extract.

Place the saucepan over medium heat, stirring constantly until the butter has melted and the sugar has dissolved.

Once the pudding is baked, remove it from the oven and immediately pour the hot sauce over the pudding. Allow the pudding to soak up the sauce for at least 10-15 minutes before serving.

Step 4: Serving the malva pudding

Malva pudding is traditionally served warm. It pairs exceptionally well with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of the warm, sticky pudding with the cool, creamy accompaniment creates a delightful sensory experience.


While the classic malva pudding recipe is a delight in itself, you can also experiment with a few variations to suit your taste preferences. Here are a few suggestions:

1. Chocolate Malva Pudding:

Add 2 tablespoons of cocoa powder to the batter and follow the same steps mentioned above. The result is a rich, chocolatey twist on the traditional malva pudding.

2. Nutty Malva Pudding:

Sprinkle a handful of chopped nuts, such as almonds or walnuts, over the batter before baking. This adds a delightful crunch to the soft pudding.

3. Citrus Malva Pudding:

Add the zest of an orange or a lemon to the batter and squeeze in a tablespoon of the corresponding juice. This variation adds a refreshing citrusy flavor to the pudding.


Now that you know the secrets to making a delectable malva pudding, you can impress your family and friends with this beloved South African dessert. Whether you choose to stick with the classic recipe or explore exciting variations, malva pudding is sure to become a favorite addition to your dessert repertoire. Enjoy the melt-in-your-mouth texture and heavenly flavors of this indulgent treat!

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