how to make melkkos

How to Make Melkkos: A Delicious South African Dish
how to make melkkos


Melkkos is a traditional South African dish that is loved by many for its rich and comforting flavors. This hearty meal combines milk, flour, and butter to create a creamy porridge-like consistency, often served with cinnamon sugar and a drizzle of honey. In this article, we will take you through a step-by-step guide on how to make melkkos from scratch. Get ready to indulge in a bowl of deliciousness!


Before we start with the cooking process, let’s gather all the ingredients you’ll need:

  • 4 cups of milk
  • 1 cup of all-purpose flour
  • 4 tablespoons of butter
  • 2 tablespoons of sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • Honey and extra cinnamon sugar for serving


Step 1: Prepare the Milk Mixture

In a large saucepan, heat the milk over medium heat until it starts to simmer. Keep an eye on the milk to prevent it from boiling over.

Step 2: Add the Flour

In a separate bowl, mix the flour, sugar, and salt together. Gradually add this dry mixture to the simmering milk, stirring continuously to prevent any lumps from forming. The mixture should start to thicken as you stir.

Step 3: Cook the Melkkos

Reduce the heat to low and let the melkkos cook for about 10-15 minutes, stirring occasionally. The mixture should have a smooth and creamy consistency.

Step 4: Add the Butter

Cut the butter into small pieces and add them to the melkkos. Stir until the butter is completely melted and well incorporated into the mixture.

Step 5: Serve and Enjoy

Remove the melkkos from the heat and transfer it to serving bowls. Sprinkle with ground cinnamon and a generous amount of cinnamon sugar. Drizzle with honey for an extra touch of sweetness. Serve it warm and enjoy the comforting flavors of this beloved South African dish!

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Tips and Variations

Melkkos can be customized to suit your taste preferences. Here are a few tips and variations you can try:

  • Add a teaspoon of vanilla extract to the milk mixture for a subtle vanilla flavor.
  • Serve melkkos with a dollop of apricot jam for a fruity twist.
  • For a crunchier texture, sprinkle some crushed biscuits or toasted almonds on top.
  • Experiment with different spices like nutmeg or cardamom to add depth to the flavors.

There you have it – a simple yet delicious recipe for making melkkos. Whether you’re seeking a comforting meal on a cold winter’s day or wanting to explore the wonders of South African cuisine, melkkos is a dish worth trying. Gather your ingredients, follow the steps, and savor each spoonful of this creamy delight!

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