how to make milk tart with tennis biscuits

How to Make Milk Tart with Tennis Biscuits

Welcome to our guide on how to make a delicious milk tart using tennis biscuits. This traditional South African dessert is loved by many for its creamy custard filling and delectable biscuit crust. We’re here to walk you through the steps of making this mouthwatering treat so you can enjoy it with your loved ones. Let’s get started!


    how to make milk tart with tennis biscuits

  • 3 cups tennis biscuits (or similar tea biscuits)
  • 1 cup butter, melted
  • 4 cups milk
  • 1 cup sugar
  • ⅓ cup cake flour
  • ¼ cup cornstarch
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • Cinnamon powder for dusting


1. Prepare the Biscuit Crust

Start by preheating your oven to 180°C (350°F). Crush the tennis biscuits by placing them in a plastic bag and using a rolling pin or any suitable object to crush them into fine crumbs. In a mixing bowl, combine the crushed biscuits with melted butter, and mix until all the crumbs are coated.

Press the biscuit mixture into the base and sides of a greased tart or pie dish. Ensure the crust is evenly spread and nicely compacted. Place the dish in the refrigerator while you prepare the milk tart filling.

2. Make the Milk Tart Filling

In a saucepan, heat the milk over medium heat until it starts to simmer. In a separate mixing bowl, whisk together the sugar, cake flour, cornstarch, and eggs until well combined. Slowly pour the egg mixture into the simmering milk, stirring constantly to prevent lumps from forming.

Continue cooking and stirring the mixture for about 5-7 minutes, or until it thickens to a custard-like consistency. Remove the saucepan from heat and stir in the vanilla extract.

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3. Assemble and Bake

Take the biscuit crust out of the refrigerator and carefully pour the milk tart filling over it. Spread the filling evenly using a spoon or spatula. Sprinkle cinnamon powder over the top of the filling.

Place the tart dish in the preheated oven and bake for approximately 25-30 minutes, or until the filling is set and the top is golden brown. Keep an eye on it to make sure it doesn’t over-bake.

4. Serve and Enjoy

Once the milk tart has cooled down, refrigerate it for at least 2 hours before serving. This allows the tart to set nicely and enhances its flavor. And voila, your homemade milk tart with tennis biscuits is now ready to delight your taste buds!

Slice the tart into wedges and serve chilled. The creamy custard and crunchy biscuit crust create a perfect combination that will surely impress your family and friends. It’s a dessert that’s great for any occasion!

We hope you find our guide helpful in creating a delicious milk tart with tennis biscuits. Enjoy every bite and savor the sweet memories that this traditional South African treat brings.

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