how to preserve chillies

Preserving Chillies: A Guide to Keep that Spicy Kick Alive

Chillies, with their fiery heat and distinctive flavor, are a versatile ingredient that adds a thrilling touch to countless recipes. Whether you have a surplus of chillies from your garden or want to stock up on your favorite varieties, preserving them is a great way to ensure you always have that spicy kick on hand. In this guide, we will explore various methods to help you preserve chillies and extend their shelf life, so you can enjoy them for months to come.

Why Preserve Chillies?

Preserving chillies not only allows you to enjoy their flavor and heat throughout the year, but it also helps reduce food waste. When you have an abundance of fresh chillies, preserving them ensures they don’t go to waste and can be utilized whenever you crave that zing in your dishes.

how to preserve chillies

Method 1: Freezing Chillies

Freezing is a simple yet effective method to preserve chillies and retain their flavor. Follow these steps to freeze your chillies:

  1. Wash the chillies thoroughly and pat them dry.
  2. Remove the stems and slit the chillies vertically for better freezing.
  3. Lay the sliced chillies on a baking sheet and place it in the freezer.
  4. Once the chillies are completely frozen, transfer them to an airtight freezer bag or container.
  5. Label the bag with the date and store it in the freezer for up to six months.

Frozen chillies can be used directly in cooked dishes without the need for thawing. Alternatively, you can chop them while frozen and store them in small portions for convenience.

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Method 2: Drying Chillies

Drying is a traditional method to preserve chillies that concentrates their flavor and allows for long-term storage. Here’s how you can dry chillies:

  1. Wash the chillies and pat them dry.
  2. Make a small slit near the stem, which helps to prevent splitting during the drying process.
  3. Thread a needle with a sturdy thread or string, and carefully pierce through the stems of the chillies.
  4. Hang the threaded chillies in a dry, well-ventilated area away from direct sunlight.
  5. Allow the chillies to air dry for several weeks until they become dry, shriveled, and brittle.
  6. Once fully dried, store the chillies in an airtight container or grind them into a fine powder.

Dried chillies add a concentrated heat and smoky flavor to dishes. Grind them into flakes or powder to use as a seasoning or spice.

Method 3: Pickling Chillies

Pickling is a popular preservation method for chillies, providing a tangy and savory accompaniment to various dishes. To pickle your chillies, follow these steps:

  1. Wash the chillies and prick each one with a fork or make small slits to allow the pickling liquid to penetrate.
  2. In a saucepan, combine equal parts vinegar and water, along with sugar and salt to taste.
  3. Bring the mixture to a boil, stirring until the sugar and salt dissolve completely.
  4. Let the pickling liquid cool, then pour it into sterilized jars, leaving some space at the top.
  5. Add the prepared chillies to the jars and ensure they are fully submerged in the liquid.
  6. Seal the jars tightly and store them in a cool, dark place for at least two weeks before consuming.
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Pickled chillies are a delightful addition to sandwiches, burgers, salads, and more. The longer they sit, the more the flavors meld together.

Method 4: Making Chilli Oil

Chilli oil not only adds a burst of spicy flavor to dishes but also allows you to preserve your chillies. Follow these simple steps to make your own chili oil:

  1. Wash the chillies, remove the stems, and chop them into small pieces.
  2. In a saucepan, heat vegetable oil over medium heat.
  3. Add the chopped chillies to the oil and cook for a few minutes until the oil becomes infused with heat.
  4. Remove the saucepan from the heat and let the mixture cool.
  5. Once cooled, strain the oil to remove the chilli pieces.
  6. Transfer the infused oil to a sterilized jar, ensuring it is fully covered.
  7. Store the jar in a cool, dark place to preserve the oil’s flavor.

Chilli oil can be drizzled over pizzas, stir-fries, noodles, or used as a marinade to add a punch of spice to your culinary creations.


Preserving chillies allows you to enjoy their fiery flavor and incorporate them into your favorite recipes all year round. Through methods like freezing, drying, pickling, and making chili oil, you can savor the spiciness of chillies even when they are out of season. So, next time you have an abundance of these vibrant peppers, don’t let them go to waste – preserve them and keep that spicy kick alive!

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